Your Nutrition and Food Safety Resource
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC) Study Evaluation Checklist…
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as baking soda are…
The U.S. FDA published a final rule regarding Generally Recognized as Safe in August 2016. While remaining voluntary, the GRAS final rule now 1) addresses the types of scientific evidence…
July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed…
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…
The International Food Information Council Foundation’s 2013 Food & Health Survey examines Americans’ diet, food safety practices and healthy habits. Americans Experience a “Control Gap” Regarding Their Weight, Diet and…
Americans Find Doing Their Own Taxes Simpler than Improving Diet and Health But, they recognize room for improvement and want to do better. The International Food Information Council Foundation’s 2012…