Agriculture and Food Production

Blog entry | Nov 29 2018

I’ve come to the realization that we cannot live without packaging. But I do concern myself with where packaging goes after I have used it.

Blog entry | Nov 15 2018

With Thanksgiving right around the corner, families travel far and wide to be together and share a great meal.

Blog entry | Oct 24 2018

Many of us opt to eat a diet rich in fruits and vegetables as a part of building a healthy lifestyle.

Blog entry | Oct 18 2018

We all know taking medication as your healthcare professional prescribes is important, including antibiotics (medications used to fight bacterial infections), to help ensure our recovery from sickn

Blog entry | Sep 26 2018

In 2017, the American consumer averaged 1.5 grocery shopping trips per week.  Whil

Blog entry | Sep 25 2018

Healthy growth and development are among parents’ top priorities as they consider meals to prepare for their children’s school day.

Blog entry | Aug 30 2018

Food preservation has been part of just about every culture throughout history.

Blog entry | Jul 05 2018

For the last installment i

Blog entry | Jun 21 2018

What makes you pick one type of cereal, juice, bread or milk over another while you are shopping?

Blog entry | Jun 20 2018

When you were a kid, chances are you played with little plastic food items and maybe even tried to take a bite every once in a while.  Now that you are an adult, you may have heard that there could

Blog entry | Jun 15 2018

Ever notice how fruit and vegetable stands or freezer aisles in grocery stores can be such a “mixed bag?” Many of us can buy everything from apples and avocados to yams and zucchini all year long.

Blog entry | Jun 07 2018

Tamika Sims, PhD recently had the opportunity to be interviewed by California Ag Today, the largest ag-foc

Blog entry | May 24 2018

We hope that you’ve been able to “milk” our new resources about how cow’s milk and

Blog entry | May 17 2018

While genetically engineered foods (genetically modified organisms or “GMOs”) have been safely produced and consumed

Blog entry | May 03 2018

The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, scientists and consumers.

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