The Bridge Between Food Trade and Food Safety
April 4, 2024
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of fruits and vegetables…
After years of working in the food production space, it’s clear that food producers and consumers alike want to know more about how their actions can contribute to—or compromise—our roles…
World Food Day, October 16, is right around the corner and its occurrence may cause many of us to have thoughts about how our planet’s natural resources, such as water,…
The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, food processors and consumers. In…
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend,…
As kids growing up, many of us were often given a message along the lines of, “Be sure to eat your protein—it’s good for your muscles!” For sure, dietary protein…
June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness.…
May is Asian American and Pacific Islander Heritage Month—a wonderful time to highlight the many pivotal social, cultural, and scientific contributions of the people who have Asian and/or Pacific Islander…