All About Carbohydrates and Health: CPE Program

The International Food Information Council Foundation has recently updated a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of carbohydrates and…
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Food to Bank On

By Kimberly Reed, Executive Director of Foundation, with contributions from Lauren Hogan, from the University of Maryland, College Park, Dietetic Internship. For many Americans, Thanksgiving Day officially…
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Fact Sheet: Dioxins, Diet, and Health

Introduction Dioxins are a family of compounds that share certain chemical structures and biological characteristics. There have been concerns over the years about the potential health impacts…
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