In this month’s issue: Five Food Trends To Watch in 2019 Fast Take: The EAT-Lancet Report on Sustainable Diets Is Label Literacy a Key to Healthier Food…
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For Medicaid Recipients, Food Insecurity Goes Hand-in-Hand with Stress, Depression, Overweight/Obesity
Download Full Survey FOR IMMEDIATE RELEASE: October 9, 2018 While Medicaid recipients express similar desires for their health as non-recipients, they are having a more difficult time…
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Food Safety: A Communicators Guide to Improving Understanding – Additional Languages
Food Safety: A Communicator’s Guide to Improving Understanding has been translated into additional languages. Mandarin Chinese (中文) Click here to download the PDF Back to the English Version
#FarmInsight: IFIC Foundation Farm Tour for Registered Dietitians
IFIC Foundation Farm Tour for Registered Dietitians Friday, Oct 2, 2015 11:00 AM – 5:00 PM Meeting Location: Bongo Java in Omni Hotel 250 5th Ave…
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Food Safety: A Communicator’s Guide to Improving Understanding
Safe food for all people is a universal goal, and while food producers, processors, manufacturers, distributors, retailers, regulators, and consumers around the globe strive to keep food…
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Order Now! Dietary Fats: Balancing Health & Flavor
Dietary Fats: Balancing Health & Flavor Author: IFIC Foundation Description: Research on dietary fats and health has advanced considerably in recent years, revealing their complex and…
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Time is Ticking, Earn Free CPE Credit Today!
It’s that time of year when many health professionals are scrambling to calculate their CDR Continuing Professional Education (CPE) credits to ensure they have the required number to remain in…
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A Heart-to-Heart Discussion about Saturated Fats
Every once in a while, an important nutrition research study is published and immediately becomes the Mick Jagger of the scientific and media world. Such a paparazzi-worthy…
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3-D Food Printers Hit Home
Cornell robotics engineer Hod Lipson says 3-D food printing will give home cooks revolutionary new options for convenience, customization. By Lisa Palmer, Printed with permission from FutureFood 2050, an…
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