You’ve heard about them and have probably seen them for sale on the open market. Now let’s learn the facts, the truth and the basics of the…
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Getting in Touch With Whole Grains
With warmer weather finally here, many of us are planning visits to our local farmers’ markets. Visions of piles of fresh fruits and vegetables, bunches of herbs…
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Food Allergy Facts: What You Know Could Save a Life
Download the Fact Sheet Food allergies are a major health concern that affect approximately 32 million Americans including 5.6 million children under 18. That’s equal to 1…
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What is Chromium?
Highlights Chromium is used by our bodies for carbohydrate, fat, and protein metabolism, and is essential for maintaining normal blood sugar. Chromium supplementation may be beneficial in…
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Thanks for your interest in the 2019 Food and Health Survey!
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions, beliefs and…
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Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey
FOR IMMEDIATE RELEASE: MAY 22, 2019 DOWNLOAD THE SURVEY (Washington, D.C.)—Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns…
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2019 Food and Health Survey
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions,…
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Food Allergy or Intolerance: What’s the Difference?
You’ve started to experience stomach pain and discomfort every time you eat one of your favorite foods. One day you stop and ask yourself, “Wait, is this…
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Get the Lead Out
Spring is in the air—and so are the annual testing lab reports on everything from cars to washers and dryers and even lead in fruit juices. That…
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