We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19…
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Food Packaging and the Quality of Your Food
When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food…
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Consumer Survey: Purchasing Behaviors, Eating Decisions and Health Perceptions of Dietary Fats and Oils
Download the full report. Highlights Over one in three people seek out “low fat” or “reduced fat” foods or beverages, with dairy being the most common food category for low–fat options. Many say that…
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COVID-19 and Food Safety Concerns: Results from the 2020 Food and Health Survey
Food safety concerns have been a major topic in the public conversation around COVID-19, alongside issues like the coronavirus and shopping, the coronavirus and the food supply, and the coronavirus and food deliveries. Our 2020 Food and…
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Summer 2020 Food Insight Newsletter
Food Safety Tips for 2020 The Science Behind Intuitive Eating Coronavirus and Safe Food Shopping Q&A When it Comes to Immune Health, Does What We Eat Matter?…
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What You Should Know About Approved Food Additives
Download the Food Additives Fact Sheet here What are food additives? A food additive is an ingredient added to a food to perform a specific function. Additives…
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A Quick Look Into Dairy Production
Dairy is often something I rely on—ice cream and froyo keep me cool in the summer, hot chocolate and lattes keep me warm in the winter, and…
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2020 Food and Health Survey
This year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around…
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IFIC Recognizes World Food Safety Day 2020: Top Food Safety Facts to Keep in Mind
As we celebrated World Food Safety Day on June 7th this year—in the midst of a global pandemic—it’s now more important than ever for us to think about how to safely buy, prepare…
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