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Beans and Biotech: Why Soybeans Are the Stars of Genetically Modified Foods

February 10, 2021

GMOs (genetically modified organisms) continue to be a hot topic in the food space, and soybeans are a particularly large part of that conversation since they make up a significant…

A Quick Look Into Dairy Production

May 7, 2024

Dairy is often something I rely on—ice cream and froyo keep me cool in the summer, hot chocolate and lattes keep me warm in the winter, and a cold glass…

GMOs and Your Next Shopping Trip: An FAQ to Keep Handy

April 3, 2024

Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…

Ingredient Innovations in 2023: What’s New in Our Food?

July 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend,…

Food Technology

Snacking Production Series: Protein Bars

January 17, 2023

IFIC’s 2022 Food and Health Survey showed that people really enjoy snacking—and that enjoyment is not likely to change. Specifically, last year’s survey showed that nearly three in four respondents…

2023 Food Trends from IFIC and Food Insights

Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology

January 4, 2023

With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because…

Supporting and Sustaining Our Food Supply: The Benefits of GMO Corn

August 23, 2022

Many of us have heard of GMOs—genetically modified organisms in our food supply—and have seen labeling on food packages that note products are “non-GMO” (or other verbiage on food and…

IFIC Survey: Consumption Trends, Preferred Names and Perceptions of Plant-Based Meat Alternatives 

November 3, 2021

Download the survey results here Highlights Most Americans have consumed plant-based meat alternatives in the past year, with two in 5 eating them daily or weekly. Healthfulness and being a…

Choice and Safety Perceptions of Bioengineered Foods

August 31, 2021

Over the years, we all have seen new foods come into our lives from grocery stores, food trucks, restaurants, or other food service venues. New foods can be fun and…

New Plant-Based Foods Round-up

July 14, 2021

The plant-based foods trend is nothing new, but it does seem to be growing as fast as a weed. In particular, plant-based proteins are gaining attention and consumers are gradually…