The Joy of Soy Milk
April 18, 2018
The Joy of Soy Milk Hopefully you enjoyed learning a bit more about how cow’s milk is produced and the nutritional benefits of consuming it from the first installment in…
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New Plant-Based Foods Round-up
July 14, 2021
The plant-based foods trend is nothing new, but it does seem to be growing as fast as a weed. In particular, plant-based proteins are gaining attention and consumers are gradually…
How’d This Get on My Plate: Lunch
March 5, 2019
Lunch: the meal that is your “little slice of heaven” during your work day; the meal many of our parents packed up for us during our school days; or, simply,…
Eyes on the Plant-based Food Prize
February 12, 2019
We’ve talked recently about the growing popularity of plant-based food diets. Plant-based diets encompass not only vegetarian and vegan diets, but also diets that focus on an increased consumption of…
Coconut Milk, Our Tropical Treat
July 5, 2018
For the last installment in our milk series, we thought it would be a good idea to dive into coconut milk. Plus, you might want to get an early start…
One Little Nut, One Great Drink
May 24, 2018
We hope that you’ve been able to “milk” our new resources about how cow’s milk and soy milk are produced. The next installment in our series is almond milk, a…
Milk Production and Nutrition Series: Cow’s Milk
March 13, 2018
You may recall hearing someone years ago tell you, “Milk does a body good.” Most of us grew up drinking milk at home, school, at summer camp and all those…
One of Our Food System’s Helping Hands: GMOs
January 18, 2018
Many of us have heard the term “GMOs,” but how many of us know what they are as well as their benefits to the food supply and the environment? GMO…