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2023 Food Trends from IFIC and Food Insights

Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology

January 4, 2023

With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because…

Food Trends to Watch in 2020

January 6, 2020

Intuitive Eating and the “Un-Diet”; Sustainability (Finally!) Takes Shape; New Food Tech Gathers Momentum (Washington, D.C.)—As a new year and new decade offer opportunities to take stock of where we’ve…

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

Cultivating Diets That Are Both Healthy and Environmentally Sustainable Download the full report. As found in IFIC’s 2019 Food and Health Survey, environmental sustainability has become increasingly associated with the…

What’s in a Name? Survey Explores Consumers’ Comprehension of Milk and Non-Dairy Alternatives

October 11, 2018

FOR IMMEDIATE RELEASE: October 11, 2018 Download the Survey(PDF) Download the Survey (PPT) (Washington, D.C.) — As the U.S. Food and Drug Administration considers a proposal “to provide greater clarity…