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GMOs and Your Next Shopping Trip: An FAQ to Keep Handy

April 3, 2024

Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…

2023 Food Trends from IFIC and Food Insights

Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology

January 4, 2023

With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because…

Diversifying MyPlate: Gujarati Indian Cuisine

July 27, 2021

The Dietary Guidelines for Americans and its associated MyPlate graphic are commonly referenced resources for learning about healthy and nutritious eating. The recently-updated 2020-2025 Dietary Guidelines for Americans put a…

The Healthy Dietary Patterns Highlighted in the 2020-2025 Dietary Guidelines for Americans

February 19, 2021

We recently summarized the 2020–2025 Dietary Guidelines for Americans (DGA), which were released in December 2020. In case you missed that article, here is a refresher: The DGA provide science-based…

Labeling That Saves Lives: Understanding FALCPA

February 5, 2021

There’s nothing easy about living with food allergies. Having one or multiple food allergies can make grocery shopping, grab-n-go snacks, and casual lunch dates tricky if not confusing and frustrating…

New Dietary Guidelines Aim To Make Every Bite Count

January 8, 2021

The 2020–2025 Dietary Guidelines for Americans (DGA) were unveiled in late December of 2020, the culmination of years of research, scientific review, public involvement and U.S. government approval. This release…

Guidelines & Regulations