You searched for soy – Food Insight

Search Results

5 results found for soy in Labels

Page 1 of 1

Filter by Category

GMOs and Your Next Shopping Trip: An FAQ to Keep Handy

April 3, 2024

Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…

2023 Food Trends from IFIC and Food Insights

Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology

January 4, 2023

With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because…

Food Allergen Labeling: Helpful Hints To Manage “May Contain” Labeling Risks

Food Allergen Labeling: Tips To Manage “May Contain” Labeling Risks

May 19, 2020

Last week was Food Allergy Awareness Week, and we’re bringing attention to this growing public health concern. Food Allergy Research and Education (FARE) estimates that 32 million Americans are affected…

What’s in a Name? Survey Explores Consumers’ Comprehension of Milk and Non-Dairy Alternatives

October 11, 2018

FOR IMMEDIATE RELEASE: October 11, 2018 Download the Survey(PDF) Download the Survey (PPT) (Washington, D.C.) — As the U.S. Food and Drug Administration considers a proposal “to provide greater clarity…

Dietary Fats: Balancing Health and Flavor: dietary fats and oils

Dietary Fats: Balancing Health & Flavor

November 4, 2013

Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…