The Joy of Soy Milk
April 18, 2018
The Joy of Soy Milk Hopefully you enjoyed learning a bit more about how cow’s milk is produced and the nutritional benefits of consuming it from the first installment in…
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79 results found for soy in Ingredients
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Sound Science: History of Soy and Health
December 5, 2017
A walk into any restaurant, coffee shop or grocery store confirms that there are few foods as versatile as soy. We can sub soy milk in a morning latte, toss…
Vote for Soy Milk [INFOGRAPHIC]
November 1, 2016
With lots of milk options out there, remember that soy milk is a candidate that can work for you. It is a complete protein that helps with weight management and…
Five Common Soy Foods
April 21, 2016
Soybeans and soy ingredients continue to grow in popularity and are a common item in the refrigerator and pantry of meat-eaters as well. In the 2015-2020 Dietary Guidelines for Americans…
Serve up Soy for the Holidays [INFOGRAPHIC]
November 30, 2015
With the holidays coming up, I find myself looking at drool worthy recipes to create for friends and family get-togethers. Growing up, food has been something that brought our family…
Questions & Answers About Food Color Additives
January 20, 2025
What you should know about approved food additives and food dyes.
Arsenic Fast Facts
December 3, 2024
Putting Arsenic In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Arsenic, like most heavy metals, is naturally occurring and…
Four Heart-Healthy Snack Ideas
June 17, 2024
According to our 2024 Food and Health Survey, 73% of consumers report snacking at least once a day, which is consistent with 2022 data but represents an increase from the…
Emulsifiers: Mending the Differences in Our Foods
May 2, 2023
Eggs Benedict is a brunch staple, and what makes or breaks the plate is—you guessed it—the Hollandaise sauce. This personal favorite is a combination of egg yolk, butter, water, and…
Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology
January 4, 2023
With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because…