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Protein Perceptions and Consumption Behaviors

August 19, 2021

The popularity of protein among Americans is undeniable. It is our favorite and least demonized macronutrient. Although protein has become increasingly buzzworthy, the main motivation behind consuming it is a…

Plant-based Meat Alternatives: Are They Healthy?

March 13, 2020

By now, it seems like everyone has heard of plant-based meat alternatives. Burgers, sausages, and other forms of food that are made to look, feel and taste like meat have…

Food Trends to Watch in 2020

January 6, 2020

Intuitive Eating and the “Un-Diet”; Sustainability (Finally!) Takes Shape; New Food Tech Gathers Momentum (Washington, D.C.)—As a new year and new decade offer opportunities to take stock of where we’ve…

Where Do Sustainable and Healthy Food Choices Intersect?

July 25, 2019

Healthy food choices are often on many of our minds as we plan what our next meal will include. Many of us are also focused on sustainability and the environmental…

Food Journey: From Farm to Restaurant [INFOGRAPHIC]

March 20, 2017

National Ag Day is upon us (March 21)! It’s a great time to shine a light on agricultural practices and food production advancements that bring you the foods you love…

Purdue University Sees What a “Ban” on GMOs Would Look Like [INFOGRAPHIC]

March 3, 2016

This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like without genetically engineered crops? They…

The Impacts of Biotechnology: A Close Look at the Latest Study [INFOGRAPHIC]

November 17, 2014

In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published (1). Since then, agricultural…

Sustainability

Fact Sheet: Benefits of Food Biotechnology

May 13, 2013

With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one reason to capitalize on the…