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Beans and Biotech: Why Soybeans Are the Stars of Genetically Modified Foods

February 10, 2021

GMOs (genetically modified organisms) continue to be a hot topic in the food space, and soybeans are a particularly large part of that conversation since they make up a significant…

The Joy of Soy Milk

April 18, 2018

The Joy of Soy Milk Hopefully you enjoyed learning a bit more about how cow’s milk is produced and the nutritional benefits of consuming it from the first installment in…

A Quick Look Into Dairy Production

May 7, 2024

Dairy is often something I rely on—ice cream and froyo keep me cool in the summer, hot chocolate and lattes keep me warm in the winter, and a cold glass…

Supporting and Sustaining Our Food Supply: The Benefits of GMO Corn

August 23, 2022

Many of us have heard of GMOs—genetically modified organisms in our food supply—and have seen labeling on food packages that note products are “non-GMO” (or other verbiage on food and…

GMO Crops: Safety, Regulation and Sustainability Insights

December 11, 2020

Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels stating “contains bioengineered…

Genetically Modified Organisms and Our Food Supply

January 10, 2020

GMO (genetically modified organism) foods are being seen more and more in our food supply and are often cited as the future of our agricultural system. Many GMOs, in fact,…

Taking Another Look at GMO Crops: Q&A with a Farmer

June 18, 2019

Food production practices have evolved over the years to support food availability and choices for our ever-growing population. One of the tools is biotechnology. This technique has been used for…

Earth Day 2019: Taking Some Time for Soil Appreciation

April 22, 2019

It’s no secret that without soil, we cannot produce food. But how much do most of us know about the sustainable practices farmers undertake to avoid and alleviate soil erosion,…

Farming

Coconut Milk, Our Tropical Treat

July 5, 2018

For the last installment in our milk series, we thought it would be a good idea to dive into coconut milk. Plus, you might want to get an early start…

One Little Nut, One Great Drink

May 24, 2018

We hope that you’ve been able to “milk” our new resources about how cow’s milk and soy milk are produced. The next installment in our series is almond milk, a…