Our first Fast Take of 2019 reviews the EAT-Lancet Commission's report on a diet most sustainable for the planet, which includes decreasing red meat consumption and altering food production practices.
In the News
Labels proposed by the USDA to disclose “bioengineered” foods dramatically increase a wide variety of consumer concerns over GMOs. Those are among the findings of new research by the IFIC Foundation.
Hello, Autumn: September Newsletter
Check out the September 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
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Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.
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Download the Report.
The 2018 report by Modor Intelligence estimates the global clean label market to reach $45.6 billion by 2023, and individuals interested in eating clean will ultimately shape and define what clean eating is all about.
What is clean eating, clean food and clean label? To the...
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Think for a minute: What exactly are you hoping to get from the food you choose? Is food simply a foil to hunger, or are you more deliberate about the enjoyment, taste or nutrition of your meals?
It can be a tricky question to answer—and your answer might change depending on the time of day, how...
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The IFIC Foundation Food & Health Survey is in its 13th year of gauging American consumer perceptions, beliefs and behaviors around issues related to health and diet, food components, food production, and food safety. The 2018 survey explored new topics, such as food insecurity, diets and...
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In 2017, the American consumer averaged 1.5 grocery shopping trips per week. While most of us focus a lot on the taste and price of our food, we might also stop to think for a moment about how the food is packaged and how it benefits everyone who grocery-shops, no matter how frequently.
Packaging...
Newsletter
In this month's issue:
Sugars: What’s in a Name?
Caution with Cyclospora
Getting Schooled on Food Safety
3 Tips to Build a Healthy School Lunch
Gut Check: Prebiotics and the Microbiome
Natural vs. Added Caffeine: What’s the Difference?
(Eating) Tools for Success: Whole Grains
Can Intuitive Eating...
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Healthy growth and development are among parents’ top priorities as they consider meals to prepare for their children’s school day. For many parents, aiding proper development involves taking necessary precautions to ensure that while their kids are away, they are mindful of food safety habits to...
Press Release
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FOR IMMEDIATE RELEASE: September 20, 2018
(Washington, D.C.)—Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate and nutritious diet—admitting, in fact, that their children’s diets are more nutritious than their own. But a new...
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“What did you learn at school today?”
As we transition into fall, parents can expect to hear their school day inquiries met with everything from early childhood answers detailing every occurrence to adolescent rebuttals of “… nothing.”
While answers to this question change as children mature,...
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Download the Sucralose Factsheet
There’s no mistaking it: Americans love to eat. Enjoying good food with good company is one of life’s great pleasures. And yet, frequent over-indulgences can have a detrimental impact on conditions like obesity and type 2 diabetes, which take a substantial toll on...
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As you sip on your morning latte, consider that the consumption of caffeine is rooted in antiquity, dating back to ancient times, shrouded in centuries of myth and legend. When chronicling the history of caffeine, it’s difficult to separate the apocryphal from fact.
Coffee in its modern incarnation...
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A new study published in The Lancet is hot off the presses, and the results may surprise you: Higher intake of total dairy (more than two servings of dairy per day) was associated with lower risk for mortality and cardiovascular disease. But what do these findings mean for you? Should you make the...
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We might like to think of our gut microbiome as an immobile, somewhat mysterious presence in our gastrointestinal tract. But in reality, these organisms are active, living things—and all living things need food to function.
We’ve talked about the beneficial gut bacteria we call probiotics in...
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The start of the school year is a busy time. New grades, new school supplies and maturing taste buds are a lot to juggle. As a parent, deciding what to pack your child for lunch can be overwhelming, but it doesn’t have to be. Use these tips to take out the guesswork and make the lunch prep fun!...
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Food preservation has been part of just about every culture throughout history. Prior to today’s technology, ancient societies froze meat and seafood in icy climates or dried foods in tropical ones. Regardless of the century, all harvested or butchered food begins to spoil immediately. Food...
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Foodborne illness outbreaks and food recalls can cause many of us to think twice about what to buy in our local grocery stores and restaurants. While the United States has one of the safest food systems in the world, it appears as though our food is not without flaws. If you want to understand...
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