A new study published in the Lancet found that whole- and low-fat dairy was associated with a lower risk of mortality and cardiovascular disease. But were there any limitations in the study, and does it mean you should change how you eat?
In the News
Labels proposed by the USDA to disclose “bioengineered” foods dramatically increase a wide variety of consumer concerns over GMOs. Those are among the findings of new research by the IFIC Foundation.
Hello, Autumn: September Newsletter
Check out the September 2018 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.
Join the FACTS Network!
Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.
-
Trending:
- Diet & Health
- Food Safety
No front page content has been created yet.
Blog entry
We all know taking medication as your healthcare professional prescribes is important, including antibiotics (medications used to fight bacterial infections), to help ensure our recovery from sickness. But what if after you took the medication properly, it did not work and your infection persisted...
Article
Download the Fact Sheet
There’s no mistaking it: Americans love to eat. Enjoying good food with good company is one of life’s great pleasures. And yet, frequent overindulgences can have a detrimental impact on conditions like obesity and type 2 diabetes, which take a substantial toll on individuals...
Press Release
FOR IMMEDIATE RELEASE: October 11, 2018
Download the Survey (PDF)
Download the Survey (PPT)
(Washington, D.C.) — As the U.S. Food and Drug Administration considers a proposal “to provide greater clarity on appropriate labeling of plant-based alternatives” to milk and dairy products, a new survey...
Blog entry
Imagine this: You’re browsing the internet and you come across an article saying that chocolate, your favorite sweet treat, is actually good for you. Is this information just another case of junk science that’s too good to be true? Not quite: This claim is based on science that says a small amount...
Press Release
Download Full Survey
Download Full Survey (PPT)
FOR IMMEDIATE RELEASE: October 9, 2018
While Medicaid recipients express similar desires for their health as non-recipients, they are having a more difficult time achieving those outcomes, reporting far higher food insecurity, more health problems...
Blog entry
Download the Report.
The 2018 report by Modor Intelligence estimates the global clean label market to reach $45.6 billion by 2023, and individuals interested in eating clean will ultimately shape and define what clean eating is all about.
What is clean eating, clean food and clean label? To the...
Blog entry
Think for a minute: What exactly are you hoping to get from the food you choose? Is food simply a foil to hunger, or are you more deliberate about the enjoyment, taste or nutrition of your meals?
It can be a tricky question to answer—and your answer might change depending on the time of day, how...
Blog entry
The IFIC Foundation Food & Health Survey is in its 13th year of gauging American consumer perceptions, beliefs and behaviors around issues related to health and diet, food components, food production, and food safety. The 2018 survey explored new topics, such as food insecurity, diets and...
Blog entry
In 2017, the American consumer averaged 1.5 grocery shopping trips per week. While most of us focus a lot on the taste and price of our food, we might also stop to think for a moment about how the food is packaged and how it benefits everyone who grocery-shops, no matter how frequently.
Packaging...
Newsletter
In this month's issue:
Sugars: What’s in a Name?
Caution with Cyclospora
Getting Schooled on Food Safety
3 Tips to Build a Healthy School Lunch
Gut Check: Prebiotics and the Microbiome
Natural vs. Added Caffeine: What’s the Difference?
(Eating) Tools for Success: Whole Grains
Can Intuitive Eating...
Blog entry
Healthy growth and development are among parents’ top priorities as they consider meals to prepare for their children’s school day. For many parents, aiding proper development involves taking necessary precautions to ensure that while their kids are away, they are mindful of food safety habits to...
Press Release
Download the PDF
FOR IMMEDIATE RELEASE: September 20, 2018
(Washington, D.C.)—Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate and nutritious diet—admitting, in fact, that their children’s diets are more nutritious than their own. But a new...
Blog entry
“What did you learn at school today?”
As we transition into fall, parents can expect to hear their school day inquiries met with everything from early childhood answers detailing every occurrence to adolescent rebuttals of “… nothing.”
While answers to this question change as children mature,...
Article
Download the Sucralose Factsheet
There’s no mistaking it: Americans love to eat. Enjoying good food with good company is one of life’s great pleasures. And yet, frequent over-indulgences can have a detrimental impact on conditions like obesity and type 2 diabetes, which take a substantial toll on...
Blog entry
As you sip on your morning latte, consider that the consumption of caffeine is rooted in antiquity, dating back to ancient times, shrouded in centuries of myth and legend. When chronicling the history of caffeine, it’s difficult to separate the apocryphal from fact.
Coffee in its modern incarnation...
RSS Feed