What You Should Know About Cannabinoids: CBD and THC
June 14, 2019
You’ve heard about them and have probably seen them for sale on the open market. Now let’s learn the facts, the truth and the basics of the…
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Collagen Supplementation: Is It All Hype?
June 11, 2019
Collagen has seemed to explode as a trend overnight, and many consumers are wondering if the touted benefits are legitimate or all hype. In this article, we…
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Getting in Touch With Whole Grains
June 5, 2019
With warmer weather finally here, many of us are planning visits to our local farmers’ markets. Visions of piles of fresh fruits and vegetables, bunches of herbs…
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Snacking On the Rise: 2019 Food & Health Survey Results
May 31, 2019
Every year, the IFIC Foundation commissions the Food and Health Survey to better understand the public’s perceptions, beliefs and behaviors around food and food-purchasing decisions. This year,…
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Food Allergy Facts: What You Know Could Save a Life
May 30, 2019
Download the Fact Sheet Food allergies are a major health concern that affect approximately 32 million Americans including 5.6 million children under 18. That’s equal to 1…
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What is Chromium?
May 23, 2019
Highlights Chromium is used by our bodies for carbohydrate, fat, and protein metabolism, and is essential for maintaining normal blood sugar. Chromium supplementation may be beneficial in…
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Thanks for your interest in the 2019 Food and Health Survey!
May 22, 2019
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions, beliefs and…
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Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey
May 22, 2019
FOR IMMEDIATE RELEASE: MAY 22, 2019 DOWNLOAD THE SURVEY (Washington, D.C.)—Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns…
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2019 Food and Health Survey
May 22, 2019
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions,…
Read More