The Holidays: Celebrating With Safety
December 14, 2022
The weather is getting cooler, and as fall and winter holidays approach, many of us are thinking about how we can celebrate with friends, family and food in a safe…
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Can Fruit Suit the Keto Life?
December 12, 2022
By now you’ve probably heard of “keto,” also known as the ketogenic diet. Maybe you’ve even tried it. The ketogenic diet is an eating style that has become more common…
Fermented Proteins: Traditional Sources
December 6, 2022
Americans are becoming more and more interested in fermented foods—a trend that runs parallel with our increasing commitment to put more protein on our plates. But what happens when you combine these two food…
2022 Food and Health Survey Spotlight: Snacking
December 2, 2022
Whether it’s salty or sweet—or, for many, a mix of both!—Americans are no strangers to snacks. But what exactly are Americans’ preferences when it comes to the kinds of snacks…
Six Tips for Holiday Hosting with Food Allergies
November 22, 2022
A few years ago, I hosted my first Thanksgiving dinner, which turned into a wild scramble in my tiny apartment kitchen while I cooked a meal for seven. On top…
Food Safety Precautions During Extreme Weather
November 21, 2022
When extreme weather conditions result in hazards such as power outages, it is extra important to practice food safety measures to help support your health. Safe food handling precautions are…
What Is the Volumetrics Diet?
November 15, 2022
The Volumetrics diet was developed by Dr. Barbara Rolls, a nutrition professor at Penn State University, with the intention of creating a dietary approach that emphasizes healthy eating patterns rather…
Perceptions on Processed: Consumer Sentiment and Purchasing Habits 2022
November 15, 2022
Download the survey results here Highlights Nearly half of Americans report having a high understanding of processed foods. Looking at the ingredients list on a product is the most common…
4 Ways to Subtract Added Sugars from your Diet
November 10, 2022
Food is often central to our gatherings and conversations with friends and family. And it usually doesn’t take long before the conversation turns to what people are trying to eat…
2022 Fall Newsletter
November 4, 2022
In this month’s newsletter, find out: What is Stevia? To Formulate or not to Formulate? The Lowdown on Infant Feeding, Tips for Parents of Picky Eaters, Free-Range Chickens and Cage-Free Eggs: The S(coop) on Poultry Labels and more!