The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans.

This year, the survey investigates important issues regarding consumer confusion, the food information landscape, health and diet, food components, food production, sustainability, and food safety.

SPECIAL NOTE FOR NUTRITION EDUCATORS:   Attend a webinar May 18 from 1 p.m. to 2 p.m. EDT and receive one CPE credit from the Commission on Dietetic Registration. Speakers: Liz Sanders, RD, MPH and Alexandra Lewin-Zwerdling, PhD, MPA, of the IFIC Foundation Sponsored by the Communications Division of the Society for Nutrition Education and Behavior Register Here

 

Survey Resources:

• Press Release (HTML)
• Press Release (PDF)
   
• Special Analysis of Americans 50+ (in collaboration with AARP Foundation)
   
• Full Survey Results

Summary Documents:
	All Five Documents

 
Past Food and Health Surveys:

2016   |  2015   |   2014   |   2013   |   2012   |   2011

2010   |   2009   |   2008   |   2007   |   2006