2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

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The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans.

This year, the survey investigates important issues regarding consumer confusion, the food information landscape, health and diet, food components, food production, sustainability, and food safety.

 
SPECIAL NOTE FOR NUTRITION EDUCATORS:
 
Attend a webinar May 18 from 1 p.m. to 2 p.m. EDT
and receive one CPE credit from the Commission on Dietetic Registration.

Speakers: Liz Sanders, RD, MPH and Alexandra Lewin-Zwerdling, PhD, MPA, of the IFIC Foundation
Sponsored by the Communications Division of the Society for Nutrition Education and Behavior

Register Here
 

 

Survey Resources:

Summary Documents:

All Five
Documents

 
Past Food and Health Surveys:

2016   |  2015   |   2014   |   2013   |   2012   |   2011

2010   |   2009   |   2008   |   2007   |   2006

Safety