• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Your Nutrition and Food Safety Resource.
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • SpanishPortuguese

2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”

By Food Insight
May 1, 2017

FHS-woman-at-grocery-store.jpg
Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans.

This year, the survey investigates important issues regarding consumer confusion, the food information landscape, health and diet, food components, food production, sustainability, and food safety.

 
SPECIAL NOTE FOR NUTRITION EDUCATORS:

 
Attend a webinar May 18 from 1 p.m. to 2 p.m. EDT
and receive one CPE credit from the Commission on Dietetic Registration.

Speakers: Liz Sanders, RD, MPH and Alexandra Lewin-Zwerdling, PhD, MPA, of the IFIC Foundation
Sponsored by the Communications Division of the Society for Nutrition Education and Behavior

Register Here
 

 

Survey Resources:

  • Press Release (HTML)
  • Press Release (PDF)
     
  • Special Analysis of Americans 50+ (in collaboration with AARP Foundation)
     
  • Full Survey Results

Summary Documents:

All Five
Documents

 
Past Food and Health Surveys:

2016   |  2015   |   2014   |   2013   |   2012   |   2011

2010   |   2009   |   2008   |   2007   |   2006

Safety

Primary Sidebar

Recent Posts

  • Understanding How Animal Protein Production Is Regulated
  • When Is the Best Time To Introduce Potential Allergenic Foods to Your Infant?
  • The Healthy Dietary Patterns Highlighted in the 2020-2025 Dietary Guidelines for Americans
  • What is Raw Sugar?
  • Consumer Surveys: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

Footer

SIGN UP FOR EMAIL UPDATES!
Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
X
FOLLOW US
  • facebook
  • twitter
  • youtube
  • pinterest
  • medium
  • instagram
  • sound cloud
EMAIL
info@foodinsight.org

© 2021 International Food Information Council. All rights reserved.
ContactPrivacy Policy