Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered
Learning Objectives:
- Understand the variety of influences on consumer purchasing decisions.
- Recognize barriers preventing consumers from taking more control over their health and opportunities for improvement.
- Identify areas of misinformation, confusion and lack of understanding related to nutrition and health that exist for consumers.
- Distinguish ways to improve food and health communications to empower consumers to take control of their diets, physical activity, weight and the safety of their foods.
Suggested Learning Codes
4000 Wellness and Public Health
4030 Dietary Guidelines, DRIs, Food Guide Pyramid, Food Labelin
4100 Social Marketing
9000 Research and Grants
6000 Education, Training and Counseling
For all Registered Dietitians and Dietetic Technicians Registered, the LIVE, “IFIC Foundation 2013 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health” webinar is approved for 1.5 CPEs.
Click here to download a copy of the CPE certificate. (PDF)
Click here to download a PDF of the slides from the presentation.
Additional Resources:
2012 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health
2011 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health
2010 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health
2009 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health
2008 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health
2007 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health
Questions and Answers About the Dietary Guidelines For Americans
2010 Motivating Families to Lead a Healthier Lifestyle in 2011 Beyond
– See more at: http://ific.browsermedia.com/2013_Food_Health_CPE_Webcast_Information#sthash.pU4l6R1C.dpuf