Sarah Romotsky is a Registered Dietitian and is the Director of Health & Wellness at the International Food Information Council (IFIC) in Washington DC. Her responsibilities at IFIC include developing educational materials on functional foods, monitoring and analyzing the current media environment, and leading functional foods consumer research initiatives. In her role at IFIC, Sarah is committed to promoting simple, meaningful, science‐based communications about food and nutrition to empower consumers to make informed choices.

A native of California, Sarah received a BA in Mass Communications from University of California, Berkeley and later completed the Dietetic Program at San Francisco State University. Before obtaining her R.D. credentials, Sarah managed several national advertising campaigns at top advertising agencies and worked in marketing for a company devoted to creating new functional food products. Sarahcompleted her Dietetic Internship with Sodexo at George Washington University Hospital in Washington, DC. Her work as a Dietitian includes clinical nutrition and nutritional counseling, as well as supermarket and corporate wellness.  

Sarah is on the Board of Directors of the District of Columbia Metro Area Dietetic Association and has held leadership positions in many other organizations, including the Academy of Nutrition and Dietetics’ Dietitians in Business and Communications Practice Group. Passionate about both nutrition and fitness, she is a certified group ex instructor and has been teaching spinning classes for over seven years.

IFIC Foundation Staff