Article | Mar 31 2005
The recently released 2005 Dietary Guidelines for Americans recommend that Americans wisely choose carbohydrate-containing foods to ensure adequate nutrient intake and still keep their weight within...
Article | Feb 15 2005
Over the years, nutrition messages have become more accessible through the Internet, media, celebrities, and many other sources.  Multiple inputs of different information can create a confusing...
Article | Jan 27 2005
Background and Objectives The United States Department of Agriculture’s Food Safety and Inspection Service published an interim final rule on control of Listeria monocytogenes in ready-to-eat meat...
Article | Aug 14 2004
Article | Mar 15 2003
For the 3rd Edition of "Food Biotechnology: A Communicator's Guide to Improving Understanding", click here. (2003) The International Food Information Council (IFIC) produced this Communications Guide...
Data & Survey | Jan 31 2002
What do consumers really think about food and nutrition? To find out, the International Food Information Council (IFIC) conducted qualitative consumer research. Qualitative research is an important...
Data & Survey | Aug 31 2000
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of the study...
Data & Survey | Jun 30 1998
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of this...

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