Data & Survey | May 31 2006
PDF Version Introduction In 2005, the International Food Information Council (IFIC) commissioned its fourth survey studying Americans’ attitudes toward foods that provide health benefits beyond basic...
Data & Survey | May 01 2006
Full Report (PDF) INTRODUCTION Background & ObjectivesThe benchmark IFIC Foundation Food & Health Survey provides insights regarding specific catalysts and barriers to healthful eating. This...
Data & Survey | Dec 12 2005
Since 1995, health and how food impacts Americans' health have emerged as the single-most important focus of media reports about nutrition and food safety. That’s the conclusion of a decade-long...
Article | Mar 31 2005
The recently released 2005 Dietary Guidelines for Americans recommend that Americans wisely choose carbohydrate-containing foods to ensure adequate nutrient intake and still keep their weight within...
Article | Feb 15 2005
Over the years, nutrition messages have become more accessible through the Internet, media, celebrities, and many other sources.  Multiple inputs of different information can create a confusing...
Article | Jan 27 2005
Background and Objectives The United States Department of Agriculture’s Food Safety and Inspection Service published an interim final rule on control of Listeria monocytogenes in ready-to-eat meat...
Article | Aug 14 2004
Article | Mar 15 2003
For the 3rd Edition of "Food Biotechnology: A Communicator's Guide to Improving Understanding", click here. (2003) The International Food Information Council (IFIC) produced this Communications Guide...
Data & Survey | Jan 31 2002
What do consumers really think about food and nutrition? To find out, the International Food Information Council (IFIC) conducted qualitative consumer research. Qualitative research is an important...
Data & Survey | Aug 31 2000
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of the study...
Data & Survey | Jun 30 1998
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of this...

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