processed food

Blog entry | Aug 02 2017

When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well steak.

Blog entry | Mar 20 2017

OK, so you’ve recently jump-started a health kick, and you’re ready to grocery shop for healthy foods. You know you need some

Blog entry | Mar 01 2017

If you are anything like us, you rely on pantry staples to create quick, affordable and nutritious meals to get you from one meal to the next.

Blog entry | Feb 07 2017

I’m sure it’s no surprise that incorporating fruits and vegetables is a great way to establish a healthy eating style.

Blog entry | Jan 15 2016

Farm to fork, field to plate, seed to shelf. ... More and more we want to know where our food comes from. We want to know where it was grown (or produced), who grew it, and how.

Blog entry | Jul 08 2015

How much money you make could influence how you buy and think about food.

Blog entry | Jun 24 2015

It might be frozen blueberries sprinkled on cereal, or steamed broccoli with your dinner. You could pull baby carrots out of your purse, or throw a can of peaches on your yogurt.

Blog entry | Jan 26 2015

An orange might have more health benefits for you when it’s in the form of juice than as piece of fruit. Surprised?

Blog entry | Oct 14 2014

Packaged foods, also referred to as processed foods, have been getting a bad rap for a while now.

Article | May 13 2014
Article | Jun 12 2011

Increased interest in where our food comes from has led to more frequent use of common food production terms.

Blog entry | Mar 15 2011

Note: This Blog post is the winning post from the Community Nutrition class at the University of Maryland after IFIC Foundation Executive Director spoke there last month.