packaged food

Blog entry | Sep 11 2017

Information about the food we eat surrounds us, yet much of it is low on evidence and high on hype.

Blog entry | Aug 16 2017

Including meat in your diet can provide many benefits.

Blog entry | Jul 14 2017

Mac and cheese: a childhood favorite for many and a go-to comfort food. Unfortunately, this classic dish is under attack because of a common packaging compound.

Blog entry | Jun 01 2017

You know that first day of school feeling, when you walk into a large, new room and suddenly don’t know where to sit?

Blog entry | Mar 01 2017

If you are anything like us, you rely on pantry staples to create quick, affordable and nutritious meals to get you from one meal to the next.

Blog entry | Mar 17 2016

St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer.

That’s all fine and dandy.

Blog entry | Mar 10 2016

March is National Frozen Food Month!  In honor of the occasion, the American Frozen Food Institute (AFFI) invites you to take a fresh look at frozen foods and learn why

Blog entry | Jan 19 2016

When it comes to healthy, convenient, and nutritious, packaged foods deliver a one-two punch. But it’s hard to win over public perception when they’re in the headlines for something negative.

Blog entry | Jan 15 2016

Farm to fork, field to plate, seed to shelf. ... More and more we want to know where our food comes from. We want to know where it was grown (or produced), who grew it, and how.

Blog entry | Dec 30 2015

Fellow food nerds will already know how I spent the eve before New Year’s Eve. I was cuddled on the couch (snacks in hand) watching the new PBS documentary In Defense of Food.

Blog entry | Aug 31 2015

It’s hard to believe, but summer is winding down. Soon, fall colors will replace lush green trees and scarfs will replace swimsuits.

Blog entry | Aug 10 2015

To celebrate this campaign season, we're sharing "campaign" posters for some of our favorite nutrient-powered foods.

Blog entry | Aug 06 2015

Fresh fruit, crusty bread, tuna, yogurt, chocolate. We put a value on every food we come across, and it isn’t just about whether that food is nutritious.

Blog entry | Apr 30 2015

Sometimes, a cabinet full of cans doesn’t have the same power to excite that a bowl of fresh veggies does.

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