May 2017 Food Insight Newsletter
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongo
The month of May is always a particularly busy and interesting time here at the IFIC Foundation: It’s when we typically release our annual Food and Health Survey, an ext
Did you know food allergies affect approximately 15 million Americans? If you’re one of the many individuals or parents of children with food allergies, you are not alone. If you’re newly diagnos
At the end of April, I had the opportunity to attend, co-chair a session, and present at this year’s Experimental Biology (EB).
Have you ever walked into a smoothie shop and wondered what is that green grass-looking plant sitting on top of the counter with the fruits and protein powders?
Recently, we’ve seen a number of stories about food recalls, from potential Salmonella
While training for my first marathon, I had heard the term “hitting the wall” in long distance running, but of course, I thought that it would never happen to me.
When it comes to preventing food waste and eating more sustainably, we all need to pitch in. From farm to fork, there is a lot of work that goes into creating a more sustainable food supply.
From Vitamin A to Zinc, there are so many vitamins and minerals in foods that are important to our health.
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