gmo

Blog entry | Jan 18 2018

Many of us have heard the term “GMOs,” but how many of us know what they are as well as their benefits to the food supply and the environment?

Blog entry | Sep 14 2017

The United States has one of the safest food systems in the world. However, there are still safety issues that can arise or you still may just want to know more about where your food comes from.

Blog entry | Jun 22 2017

Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs.

Blog entry | May 18 2017

“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply.

Blog entry | Apr 21 2017

This year, for Earth Day, we thought we would highlight some the key ways farmers and food science are supporting the environment and our appetites!

Blog entry | Mar 20 2017

National Ag Day is upon us (March 21)!

Blog entry | Feb 22 2017

As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping farmers,

Blog entry | Dec 20 2016

Throughout 2016, the IFIC Foundation has brought you the scoop on all things food. Let’s take a look back at our top posts from the year (based on the total number of views):

Blog entry | Dec 08 2016

Modern food production uses various technologies to ensure that our food supply yields safe and environmentally friendly foods.