food colors

Blog entry | Aug 30 2017

I love the vibrant color of red velvet cupcakes. The deep, red coloring paired with the moist texture and slightly chocolatey taste is truly indulgent.

Blog entry | Sep 19 2016

With vibrant colors and tonal hues, food can be more like art. I am drawn to foods that appeal and engage my visual senses. The more colors, the better.

Blog entry | Sep 09 2016

Travel down this timeline to learn more about the history of food colors!

Blog entry | Aug 11 2015

Picture this: You and your family are attending a celebration such as a child’s birthday party, a graduation or a holiday event.

Blog entry | Apr 28 2015

Yellow, red, and blue are seemingly harmless primary colors when seen in nature or on a color wheel. But when talking about color additives in food, some people have questions about their safety.

Blog entry | Nov 14 2014

File this in the category of “here we go again.” After establishing the Dirty Dozen brand with

Blog entry | Oct 27 2014

Database ≠ Science

Blog entry | Jan 23 2014

We've all seen the recent news about yet another chemical in our food.  It's actually nothing new, since 4-MEI (

Article | Jan 21 2014

What is 4-MEI and where is it found?

Article | Oct 27 2013

Food colors perform a variety of functions in foods and beverages.  Yet, despite thorough reviews by scientists and regulators and decades of safe use, debate periodically occurs regarding food col

Press Release | Mar 04 2012

STATEMENT BY