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Blog entry | Dec 20 2016
Throughout 2016, the IFIC Foundation has brought you the scoop on all things food. Let’s take a look back at our top posts from the year (based on the total number of views):   New Dietary...
Blog entry | Dec 14 2016
Being a nutrition major, dietetic intern, and someone who must eat to survive (hey, that’s you too), it’s safe to say that food is a huge part of my life. I also love the holidays and gift giving....
Blog entry | Dec 09 2016
Last year, we featured articles that we published on our partner sites. We thought that we’d do the same this year as a nice way to reflect on our year at FoodInsight. This year, the IFIC Foundation...
Blog entry | Dec 09 2016
The first part of our food security series explained the complexities of this global issue. People are food insecure for many reasons. Populations in war-torn countries often cannot get food in a...
Blog entry | Dec 07 2016
B vitamins primarily help our bodies convert food into fuel that we use for energy. While there are eight B vitamins found in foods, we are just going to focus on four: B1, B2, B3, and B9. ("Gaps" in...
Blog entry | Dec 01 2016
Click Here to Download the Fact Sheet Few topics in nutrition have received more attention in recent years than sugars and added sugars. The role of sugars in food, how much sugar we should eat, and...
Blog entry | Nov 23 2016
With the holidays upon us, I am getting so excited about which recipes my family is going to focus on for our feast. But these days, especially with the focus of the holidays being about indulgence...
Blog entry | Nov 01 2016
These days, Millennials get all the attention. But let’s not forget about Boomers. They make up a large portion of the U.S. population and have money to spend on consumer goods, especially on food....
Blog entry | Oct 21 2016
As you stroll through the grocery store, you are bombarded by numerous health claims on food labels and packaging. Some boast of their natural ingredients, while others highlight their high nutrient...
Blog entry | Oct 18 2016
World Food Day is an important time to recognize the pressing need to end world hunger and food insecurity. While this day has a global focus, the issues of hunger and food insecurity are also close...
Blog entry | Oct 18 2016
Football season is in full swing, which means we are in the midst of tailgates, viewing parties, fantasy football and endless amounts of scrumptious food. From our new recipes to your favorite...
Blog entry | Oct 14 2016
In May 2016, the Food and Drug Administration (FDA) announced that by July 2018, the Nutrition Facts label will display added sugars information in grams per serving and percent Daily Value. The...
Blog entry | Oct 13 2016
Here is a collection of resources that can help you better understand antibiotics and antibiotic resistance.  Q&A: Antibiotics and Antibiotic Resistance in the Food Supply The health of animals...

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