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Blog entry | Apr 21 2017
The Earth’s water, energy and land resources support all life in many different ways. With scientific advances, these resources are being used in sustainable ways to provide us with healthy and safe...
Blog entry | Apr 21 2017
The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the first step in a global movement...
Blog entry | Apr 20 2017
There are many foods that can have a positive effect on heart health, such as fruits and veggies, unsaturated fats and grains. They are vital to maintain a healthy weight, to regulate blood sugar...
Blog entry | Apr 12 2017
Most people think about light, airy baked goods when it comes to the word “yeast”. However, yeast comes in many different forms with various purposes; one being nutritional yeast. Known as...
Blog entry | Apr 03 2017
Gluten-free, ancient grains have been the star of grocery store aisles and nutrition articles alike over the past few years, and they’re not leaving the spotlight any time soon.  We’ve discussed the...
Blog entry | Mar 27 2017
Humans have a long-lasting love affair with caffeine. How we consume it continues to evolve, but we have certainly found and created ways to do so for centuries, with tea being the earliest known...
Blog entry | Mar 22 2017
Did you know that 70 percent of the Earth is covered in water? Sounds like a lot, doesn’t it? But did you also know that only 2.5 percent of that water is fresh (doesn’t contain salt), and only 1...
Blog entry | Mar 20 2017
OK, so you’ve recently jump-started a health kick, and you’re ready to grocery shop for healthy foods. You know you need some whole grains, lean meats, low-fat dairy products, fruits, and veggies....
Blog entry | Mar 20 2017
National Ag Day is upon us (March 21)!  It’s a great time to shine a light on agricultural practices and food production advancements that bring you the foods you love to eat at your favorite...
Blog entry | Mar 15 2017
Caffeine is naturally found in many foods and beverages; along with coffee and tea, it’s also found in cocoa, kola nuts, guarana, yerba mate, and more than 60 other leaves, seeds, and/or fruits....
Blog entry | Mar 03 2017
Happy National Nutrition Month! This year, EatRight.org is challenging us all to “Put Our Best Forks Forward.” This theme is a reminder that every bite can be one more step toward a healthier eating...
Blog entry | Mar 02 2017
Between work, hobbies, family, exercise, and sleep, there’s a lot to get done in a day. Sometimes it feels like there’s barely enough time to breathe, let alone eat. That’s why it’s so important to...
Blog entry | Mar 01 2017
If you are anything like us, you rely on pantry staples to create quick, affordable and nutritious meals to get you from one meal to the next. We decided to create three mouth-watering recipes that...

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