Blog entry | Jun 08 2017
What are the REAL facts about conventional and organic foods? - ProProfs » Quiz from ProProfs
Blog entry | Jun 07 2017
The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C fix. But when we are ready...
Blog entry | Jun 05 2017
Slime is typically linked to snails, Ghost Busters, and Nickelodeon pranks. It probably is not something you want to eat or even think is in your hamburger, even if it is pink instead of the usual...
Blog entry | Jun 05 2017
Registered Dietitian (RD): a food and nutrition expert who goes through rigorous academic and clinical nutrition training, culiminating in a standardized exam. When it comes food and health advice,...
Blog entry | Jun 01 2017
You know that first day of school feeling, when you walk into a large, new room and suddenly don’t know where to sit? Unsure if it’s safe to dive into a center aisle, you choose to sit along...
Blog entry | Jun 01 2017
What is lead? Lead (Pb) is a naturally occurring mineral that’s found throughout our environment.  In the U.S., we are exposed to lead through a number of sources including soil, air, water, dust and...
Blog entry | May 30 2017
With the hustle and bustle of day-to-day life, sometimes it seems nearly impossible to eat intentionally (especially when some of your meals are on the go!). Nevertheless, research shows that mindful...
Blog entry | May 25 2017
What are Legumes? Legumes are the edible fruits, pods, or seeds of plants from the pea family Leguminosae. Sounds fancy, but you’ll probably find them in every grocery store, a burrito, or hidden in...
Blog entry | May 24 2017
From banana flour to quinoa flour, it can be hard to keep up with all these new, trendy flours. Sorting out the potential cooking, baking and health benefits they all offer can be overwhelming. But...
Blog entry | May 23 2017
In case you weren’t paying attention, some juicy news circulated recently. Courtesy of the American Association of Pediatrics (AAP), there are new recommendations on fruit juice consumption for...
Blog entry | May 22 2017
You may have heard in recent news that the Food and Drug Administration (FDA) filed a notice delaying (again) a long-awaited menu labeling rule that was to be implemented on May 5, 2017. Under the...
Blog entry | May 22 2017
There have been a few articles written in recent days discussing lectins (proteins found in plants and animals), how they are damaging to your health, and why you should avoid them. *Insert eye roll...
Blog entry | May 18 2017
“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply. The US...
Blog entry | May 15 2017
Do you or someone you know have a food allergy?  Chances are you do.  Food allergies affect about 15 million individuals in the U.S. Food allergies cannot be taken lightly and knowing how to manage...

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