Article | Sep 30 2007
Research is evolving about the relationship of diet to cancer. Cancer is a very complex disease, having few definitive answers regarding its cause. Factors to be considered include: There are well...
Article | Jul 31 2007
PDF Version Caffeine is one of the most comprehensively studied ingredients in the food supply. There is considerable knowledge of this compound, with centuries of safe consumption in foods and...
Article | Jun 30 2007
Background Plant sterols and stanols are phytosterols—essential components of plant membranes—that resemble the chemical structure of animal cholesterol and carry out similar cellular functions in...
Article | Mar 31 2005
The recently released 2005 Dietary Guidelines for Americans recommend that Americans wisely choose carbohydrate-containing foods to ensure adequate nutrient intake and still keep their weight within...
Article | Feb 15 2005
Over the years, nutrition messages have become more accessible through the Internet, media, celebrities, and many other sources.  Multiple inputs of different information can create a confusing...
Article | Jan 27 2005
Background and Objectives The United States Department of Agriculture’s Food Safety and Inspection Service published an interim final rule on control of Listeria monocytogenes in ready-to-eat meat...
Article | Aug 14 2004
Article | Mar 15 2003
For the 3rd Edition of "Food Biotechnology: A Communicator's Guide to Improving Understanding", click here. (2003) The International Food Information Council (IFIC) produced this Communications Guide...

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