Blog entry | Jan 10 2010
By: Jania Matthews   Date 1/11/10 The Biggest Loser is a television program that needs no introduction.  The show draws millions of viewers each week and I am one of them.  I've been an admirer of...
Blog entry | Jan 07 2010
By: Katie Burns Date: 1/8/10 Well, here we are: one full week into the New Year, a new decade, the "teens." This time last week many people, IFIC staff included, made their New Year's resolutions. I'...
Blog entry | Jan 05 2010
*Editors Note: Here at the International Food Information Council Foundation, we're always on the lookout for strong, science based materials on food and health.  Below is one example put together by...
Blog entry | Jan 04 2010
Note: This was previously posted as a guest blog post on Healthy Blog Snack by former Foundation staffer Sarah Alligood By: Sarah Alligood, MPH, RD   Date 1/5/09 Here at the International Food...
Article | Nov 29 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “All About Caffeine:...
Guidelines & Regulations | Oct 14 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of low-...
Article | Oct 14 2009
Favorably Reviewed by: The American Association of Diabetes Educators (AADE) If you have gestational diabetes, you’re not alone. An estimated 4 percent of pregnant American women—or about 135,000...
Article | Oct 14 2009
Acesulfame potassium is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar, has been used in...
Article | Oct 14 2009
sugar-alcohol-polyol
BACKGROUND Sugar alcohols or polyols, as they are also called, are sugar replacers and have a long history of use in a wide variety of foods. Recent technical advances have added to the range of...
Article | Oct 14 2009
Whether waking up to the aroma of freshly brewed coffee, enjoying lunch with a refreshingly cold soft drink or relaxing in the evening with a cup of tea, these daily pleasures often have a common...
Article | Oct 14 2009
Background Plant foods, such as fruits, vegetables, and whole grains contain many components that are beneficial to human health. Research supports that some of these foods, as part of an overall...
Article | Oct 14 2009
This publication addresses common health issues for women and how caffeine can safely be consumed, dispelling myths about caffeine and women's health. Topics include pregnancy, fertility, miscarriage...

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