Blog entry | Nov 18 2015
From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and ...
Blog entry | Nov 10 2015
If headlines on your Twitter feed are telling you to cook with lard instead of vegetable oil, please don’t listen. Here’s why. The 2015 Dietary Guidelines Advisory Committee and the World Health...
Blog entry | Nov 02 2015
A peanut allergy is one of the most common causes of food related anaphylaxis. According to the U.S. Food and Drug Administration, in the United States, it is estimated that anaphylaxis to food...
Article | Oct 19 2015
what-is-iarc-International-Agency-for-Research-on-Cancer
What do a cell phone and a career as a hairdresser have in common? Both could possibly be carinogenic (or cause cancer), according to the International Agency for Research on Cancer (IARC). It’s no...
Blog entry | Sep 30 2015
Did you know that you play an important role in “cold chain management?”  Without your participation in the cold chain, the safety of the food you eat cannot be assured.   But wait a minute, you say...
Blog entry | Sep 24 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This week: It's time to chill. Storing leftovers and other perishable...
Press Release | Sep 23 2015
(Beijing, Sept. 23, 2015)—The International Food Information Council (IFIC) Foundation released Food Safety: A Communicator’s Guide to Improving Understanding during a landmark two-day workshop co-...
Blog entry | Sep 23 2015
Although we’re approaching the end of summer, people have always been drawn to cooking and eating outdoors, having barbecues, and grilling food. Because outside environmental factors are not easily...
Blog entry | Sep 23 2015
Going “Back to Basics” This Food Safety Education Month 2015 is a big year for food safety, at least according to the IFIC Foundation Food & Health Survey. This year marked the first time in the...
Blog entry | Sep 18 2015
We’re back with more facts and hacks to make the food safety basics (clean, separate, cook, and chill) just a little bit easier. This time, we’re showing you why food safety is about more than what “...

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