Food Safety

Press Release | May 12 2015

(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS)

Blog entry | May 01 2015

From company announcements to government reports, there’s more attention than ever on the use of antibiotics in animals, different antibiotic types, and what producers and the FDA are doing to main

Blog entry | Apr 21 2015

Bird flu, or avian influenza, is once again in the headlines. It’s bad news for birds, but what does this mean for the safety of the poultry and eggs on your family’s table?

Blog entry | Apr 09 2015

Here’s the good news: food recalls are in place to protect public health.  The recall process involves coordination between manufacturers, public health professionals, and others. 

Blog entry | Apr 07 2015

It’s been said that food is the universal language. We all eat it, cook it, prepare it, and want it to be safe-no matter our country of origin.

Blog entry | Mar 30 2015

Organic and conventionally produced foods. They may seem like “apples and oranges,” but they have a lot more similarities than you may think.

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