Food Safety

Blog entry | Mar 29 2016

Bisphenol-A, or BPA, has long been an incredible example of just how far chatter can run away from science.

Blog entry | Mar 29 2016

Spring is finally here. That means it is time to give the house a deep cleaning.

Blog entry | Mar 28 2016

elizabeth-held-i-heart-gmosWhen people ask my why I’m wearing my “I l

Blog entry | Mar 25 2016

The latest problematic study, rooted in spurious correlation and statistical manipulation, has sparked a round of headlines that connect couples’ caffeine consumption to miscarriages.

Blog entry | Mar 17 2016

St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer.

That’s all fine and dandy.

Blog entry | Mar 03 2016

When it comes to healthy eating, there are a lot of misconceptions—from how much protein to consume, to the belief that fats necessarily make you fat, and even confusion over food preparation and s

Blog entry | Feb 09 2016

Have you ever read the label on food and saw some big words that you’d never seen before?

Blog entry | Feb 08 2016

Just when you thought fruits and vegetables were safe from the food fad coverage, we read some recent articles by self-proclaimed nutrition expert Gwyneth Paltrow.

Blog entry | Feb 08 2016

Every so often, we read a new study that challenges what decades of research have demonstrated. While it makes for great headlines, we’re often left wondering: is it credible?

Blog entry | Feb 04 2016

This weekend, the Carolina Panthers and Denver Broncos will be going head-to-head at the Super Bowl.

Blog entry | Feb 02 2016

We don’t live in a perfect world. If we did, Beyoncé would headline the Super Bowl halftime show every year, and seven layer nacho dip wouldn’t have any calories.

Blog entry | Jan 19 2016

The quality of our food is an important aspect consumers think about when making decisions on what and where to eat. We want food that tastes good and is good for us.

Press Release | Jan 06 2016

The International Food Information Council (IFIC) Foundation today applauded the food-based, total-diet approach of the 2015 Dietary Guidelines for Americans (DGAs)—released today by the federal go

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