Food Labeling

Blog entry | Aug 16 2017

Including meat in your diet can provide many benefits.

Blog entry | Aug 08 2017

Summer time calls for barbecue, time at the pool and beach vacations.

Blog entry | Aug 02 2017

When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well steak.

Blog entry | Apr 13 2017

A couple of weeks ago, I noticed I was low on honey, and figured I would buy some more before running out and having nothing to sweeten my green smoothies and tea.

Blog entry | Oct 21 2016

As you stroll through the grocery store, you are bombarded by numerous health claims on food labels and packaging.

Blog entry | Oct 18 2016

World Food Day is an important time to recognize the pressing need to end world hunger and food insecurity.

Blog entry | Jul 12 2016

Summer is officially here, and for most of us that means fun in the sun.

Blog entry | Apr 28 2016

The European Food Information Council’s latest ‘Global Update on Nutrition Labelling’, February 2016, is now available for purchase

Blog entry | Feb 03 2016

Every time we walk into the grocery store, we come face-to-face with a flood of information on food labels.

Blog entry | Jan 19 2016

When it comes to healthy, convenient, and nutritious, packaged foods deliver a one-two punch. But it’s hard to win over public perception when they’re in the headlines for something negative.

Blog entry | Jan 15 2016

Farm to fork, field to plate, seed to shelf. ... More and more we want to know where our food comes from. We want to know where it was grown (or produced), who grew it, and how.

Blog entry | Oct 22 2015

In recent days, some critics have attempted to refute concerns about the proposed addition of an “Added Sugars” line to the Nutrition Facts Label (NFL) on food packages.

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