Tamika Sims's blog

Recipes for Sustainable Eating

When it comes to preventing food waste and eating more sustainably, we all need to pitch in. From farm to fork, there is a lot of work that goes into creating a more sustainable food supply.

Confused About Chlorpyrifos? We Have Some Answers.

News stories and day-to-day conversations about the use of pesticides to protect our food supply can easily get misconstrued and leave us feeling confused about the safety of the foods we eat. We’ve even discussed the use of pesticides in both organic and conventional farming, detailing how both methods produce foods that are safe for consumption.  But recent coverage of the U.S.

Food Journey: From Farm to Restaurant [INFOGRAPHIC]

National Ag Day is upon us (March 21)!  It’s a great time to shine a light on agricultural practices and food production advancements that bring you the foods you love to eat at your favorite restaurants. Many of the delicious meals, snacks, and beverages served at restaurants have ingredients that originate on a farm. Let’s take a look at how some of these ingredients end up nourishing you.

Fast Take! The Dirty Dozen: Wash, Rinse, Eat, and Repeat

From the unseasonably warm weather, to the Washington Wizards actually having a chance at the championship, to that dollar I found the other day, March has been full of surprises. But even more of a surprise is that the Environmental Working Group (EWG) has released the "Dirty Dozen" early this year.

Yes We Can! Celebrate International Day of Women and Girls in Science

I am woman, hear me roar … about science!

If you haven’t heard, women are pioneers in the world of science. To celebrate International Day of Women and Girls in Science, we wanted to shine a light on some women we see continuing this great legacy, enhancing our scientific world, and positively influencing humanity, as well as the world of agriculture.

GMO-Free Milk: Is There Really Such a Thing?

Modern food production uses various technologies to ensure that our food supply yields safe and environmentally friendly foods. "Genetically engineered" foods, also known as "genetically modified" foods or GMOs, are safe for consumption, and this has been proven repeatedly by scientific research. So what do package labels such as “GMO-free” and “Non-GMO” really mean? These labels generally indicate that GM technology was not used for the production of this food.

Fast Take: Don’t glyphosHATE, Let's Communicate

This week, self-proclaimed consumer product “experts” released a report that examined the residue presence of glyphosate, an herbicide that is widely used by growers (as it is the main ingredient in many commercial weed-killers, such as Roundup), in a variety of common foods. Before you “join the frenzy” that these groups and others are trying to create, let’s insert some logic into the conversation and ask and answer a few simple questions.

School Breaks Don't Have To Be Breaks From Healthy Habits

You’re already planning your activities for school vacations, but are you planning on how to keep your kids eating healthy while they are out of school?

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