In the News

An analysis of purchase drivers from the 2017 Survey reveals six distinct groups of consumers, including foodies. These profiles help us understand how different consumers think about and shop for food beyond traditional demographics like age, income or gender.

BACK IN MY DAY—October Newsletter

Access the October 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

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Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.

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With any diet online trend, you can assume someone is eventually going to take it too far and that time just came for the Paleo diet. Proponents of the Paleo diet are now recommending this “ancestral” eating plan for kids… and even babies. But, unsurprisingly, many experts warn caregivers against...
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On Sunday mornings, you make your grocery list before heading to the store. It is easier to get your fill of fresh produce and healthier foods by performing this simple task. As the days pass, you make your meals. Almost inevitably though, by Thursday evening, you are exhausted, and it...
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Every time I chew a piece of sugar-free gum I marvel at how it’s able to be so cool and sweet, while remaining sugar-free. This paradox is attributed in part to the use of two key groups of ingredients: low-calorie sweeteners and sugar alcohols.  While you may be familiar with low-calorie...
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Wake up, check the weather, get dressed and maybe grab some light breakfast. Lace up your shoes and out the door you go. You’re about to start a long run and know what to expect, whether it’s 10 miles or maybe more. Either way, you start running. A few miles in and you’re feeling pretty good, but a...
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Aging. It’s something we all experience and can’t avoid. Fortunately, there are things we can do to make sure we stay healthy. Maintaining good health as we age reduces our risk for chronic disease, supports quality of life, helps maintain independence and promotes longevity. Let’s take a look at a...
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What makes gelatin snacks jiggle? How does the chocolate in my chocolate milk not sink to the bottom? If any of these questions ever crossed your mind, you have already been exposed to the wonders of hydrocolloids! Hydro–what-oids? Hydrocolloids.  They are the jiggle of your gelatin snacks and the...
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Some raw foods taste great and are good for you from a nutrition and food safety perspective. But from a food safety position, you should skip food fads that can put your health at risk—like eating raw chicken. Yes, eating raw chicken is trending. We thought we would set the record straight and...
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Research has long shown that lower-income Americans face unique barriers to good health. The 2017 Food & Health Survey builds on this body of research while identifying new ways in which income affects nutrition knowledge, health priorities, perceived health status and food purchases. Low-...
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September means several things to me- the start of my favorite season (fall), my birthday (hooray!) and the beginning of football season. I grew up watching college football with my family on the weekends and going to some home games of our favorite teams. You could say that I am a pretty big...
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“Eat your carrots, they’re good for your eyes,” was what my mom always used to tell me. She was right, carrots are filled with carotenoids, including lutein, that help protect against macular degeneration and damaging free radicals. Lutein, along with other carotenoids, also occurs naturally in egg...
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Healthy Aging Month is a great time to consider how beliefs and behaviors around food change as we age.  Aside from what is often a distinct set of beliefs about nutrition, and an evolving set of eating behaviors, older adults also have different nutritional needs than their younger counterparts....
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There are so many misperceptions circulating about the science and technology behind making food more abundant, nutritious and safe. Because of this, the IFIC Foundation’s team of self-proclaimed food nerds, including RDs and PhDs, has launched a new digital creative campaign centered on sharing...
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“Paleo” and “gluten-free” have become household names over the past few years. But have you heard about the Paleo diet for your baby? As trendy eating styles become increasingly popular, the next step for some parents is to put their baby on the same diet plan. However, feeding a baby or toddler...
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Food safety starts on farms, barns, groves, ranches and science labs—basically, it begins where food productivity is established and monitored. The farmers, ranchers, agronomists, botanists, veterinarians, various other scientists and other food production specialists all work together to support...
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Pesticide Residues Pesticides & Food: What You Need to Know Pesticides: Myths vs. Reality [INFOGRAPHIC] Pesticide 101 [INFOGRAPHIC] Meat Production  Five Ways Farmers Love Their Animals “Meat-ing” Consumer Expectations of Ethical Animal Welfare  Let’s Set the Record Straight on Animal...

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