In the News

An analysis of purchase drivers from the 2017 Survey reveals six distinct groups of consumers, including foodies. These profiles help us understand how different consumers think about and shop for food beyond traditional demographics like age, income or gender.

"Meat-ing" Expectations—July Newsletter

Access the July 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

Join the FACTS Network!

Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.

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Data & Survey
Full Report (PDF) Data Tables (PDF) 2008 Comparative Report (PDF) NOTE: This is a report with all three years of topline data from each edition of the Food & Health Survey. It includes the main findings from each year's report in comparison with the other years' reports. If you are interested...
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Successful nutrition messages are essentially CONSUMER-ORIENTED. This is the basic premise of the New Nutrition Conversation with Consumers. As a consumer-oriented communications technique, it is grounded in understanding what consumers know, believe, value, and do relating to food, diet, and...
Data & Survey
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The initial wave of this survey was conducted in 2006 and acts as a benchmark study. The 2007 Food &...

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