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An analysis of purchase drivers from the 2017 Survey reveals six distinct groups of consumers, including foodies. These profiles help us understand how different consumers think about and shop for food beyond traditional demographics like age, income or gender.

TRENDING TOPICS—January Newsletter

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Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and perfectly nutritious side dish for a packed lunch or a palate-pleaser for a party! It can be enjoyed as an...
Article
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and perfectly nutritious side dish for a packed lunch or a palate-pleaser for a party! It can be enjoyed as an...
Article
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and perfectly nutritious side dish for a packed lunch or a palate-pleaser for a party! It can be enjoyed as an...
Article
Taking your lunch to school (or work) doesn’t have to be boring! Try out one of these creative and fun Brown Bag Special recipes to spice up your mid-day meal. Garbage Pasta SaladA perfect and perfectly nutritious side dish for a packed lunch or a palate-pleaser for a party! It can be enjoyed as an...
Blog entry
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U.S. according to a new report by former FDA economist Robert L.Scharff, PhD. The report is an...
Blog entry
By: Marianne Smith-Edge, MS, RD, LD, FADA   Date: 3/1/10 March is here...a time that reminds us that spring is around the corner and it's National Nutrition Month® as designated by the American Dietetic Association. During March, take the time to dust off those 2010 healthy eating resolutions and...
Blog entry
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the chat please let us know and be sure to follow @IFICMedia & @FoodInsightOrg on twitter to join us...
Blog entry
By: Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis   Date 2/25/10 With your ready-to-eat, bagged salad and scissors in hand, you might wonder whether you should just dump the prewashed greens into your bowl or take the time to wash them again. It's a question on a lot of...

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